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3 teaspoons instant active dry yeast. 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, dates, apricots, apples, cherries, etc.). Directions: Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting and hit start.
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To bake the fruit loaf. Preheat the oven to 200°C ( 400°F) (without fan). Place the loaf pan in the oven for about 30 minutes, or until it is lightly golden and sounds hollow when tapped on the bottom. If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F.
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Directions. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
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DIRECTIONS: 1. Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. 2. Add raisins and candied fruit at the fruit/nut beep or 5 to 10 minutes before the last kneading cycle ends. If you have an automatic fruit hopper this will happen automatically.
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14. Apple Cinnamon Quick Bread. Other than pumpkin, apples, brown sugar, and cinnamon are the official flavors of the fall, and this bread has them all. What makes this fruit bread recipe extra spectacular are the cinnamon-sugar-coated apples in the middle.
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1. Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting, 2-poun loaf and medium crust and hit start. 2. When done let the bread rest on a wire rack for 10 minutes and slice and serve. 1.
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Add in the butter and mix for around 8-10 minutes until the dough is strong and smooth. Add in the dried fruit and orange zest and mix until combined. Pull the dough onto a lightly floured workspace and shape it into a ball, tucking in any loose fruit. Place it in a large bowl and cover with a damp tea towel.
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Remember, there's no need to knead the dough. 4. Press and Shape. Once you've added the dried fruits and spice mix and folded the dough, it's time to shape the dough ready for the final rise. Gently press the dough into a rectangle shape. We like to use a loaf pan measuring roughly 8 x 5 x 5 inches.
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Use a combination of white and whole wheat flour for a more nutritious loaf. Use the dough or manual setting on your bread machine to mix the ingredients together. Add the fruit after the dough has begun to form. Set the timer on the bread machine to complete the baking process.
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Punch down, and shape into a loaf. Place loaf into greased bread pan, cover and let rise until doubled again (about 30-45 minutes), in a warm, draft free area. Bake at a low temperature of 115°C for approximately 65 minutes or until loaf is golden brown and sounds hollow when tapped with a spoon. Bread. Make this fruit loaf either a breadmaker.
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Step 1: Put the ingredients (except the ginger and sultanas) into the bread maker pan in the order specified for your particular model (see manufacturer's handbook). Step 2: Set to the Basic/Normal White Program. Step 3: Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine. Break the.
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When using a nine or 10-inch loaf pan, the dough should barely peek over the top at the end of the final rise. Bake for 35-40 minutes or until the internal temperature reaches 190-195˚F (88-91˚C). Check with a quick-read digital thermometer (paid link). Allow the bread to sit in the loaf pan for 5-10 minutes.
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1.Prepare the dough. Into a bowl, add in the lukewarm water,sugar,salt,yeast and stir to dissolve the ingredients in water. Add in the melted butter. Add the flour into the liquid mix. Stir and combine. Make sure there are no dry patches left behind.
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Place the ingredients (water, oil, salt, sugar, bread flour, instant yeast) in the order recommended by bread machine manufacturer and start the basic bread cycle. The Basic white bread cycle works for this recipe. Step 1: Add all the ingredients to the bread machine pan. Step 2: Add candied fruit to the bread machine pan.
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Select the correct bread setting for a fruit loaf. Measure the ingredients accurately and add them in the order specified in the instructions. If using dried fruit, soak it in warm water for 10-15 minutes before adding it to the ingredients list. Use softened butter or margarine instead of hard butter or margarine.
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Otherwise add the fruit when the 2nd knead has 8 minutes to go. If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved. Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf. [email protected].
