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(ANSA) - Naples, February 14 - Neapolitan pizza-makers have taken a major step towards persuading pizza lovers around the world to respect good quality. After years of struggling with red tape, two of the city's pizza protection associations have succeeded in getting the European Union to publish the requisites for 'real Neapolitan pizza' in.


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Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese.The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.The cheese must be mozzarella di bufala campana, a protected.


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For 25 years pizza makers in Naples have been trying to get their product protected, and now it is, being granted a TSG, or Traditional Speciality Guaranteed label by the EU.The head of the pizza.


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According to United Press International, "Free pizza was dished out in Naples Friday as the Italian city celebrated receiving the European Union's seal of protection, officials say." "Neapolitan pizza makers have been fighting for 25 years to have their unique product put on the EU's list of protected foods , the Italian news agency.


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According to Restaurants and Institutions magazine, "the European Union (EU) appears to have developed a yen for Italian pizza and has granted Neapolitan pizza a special label to protect it from any rivals. "The EU Wednesday gave pizza produced in the southern city of Naples a special label that protects it in the 27 EU countries from.


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Pizza napoletana awarded special status by EU. Italian delight as product of dough, tomato, basil and mozzarella is given traditional speciality guaranteed status. John Hooper in Rome. Wed 9 Dec.


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Regulations. Authentic Neapolitan pizza is now protected in the EU by the geographical certification "STG" (or "TSG", traditional specialty guaranteed). The European Union, with Regulation 2022/2313 accepted the request sent by Italy to protect the name and methods of preparation of one of the main symbols of Made in Italy in the world.


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The expression "Neapolitan pizza" finally protected. On December 18, 2022 the new Implementing Regulation (EU) No. 2022/2313 came into force through which the European Commission officially included "Pizza Napoletana" in the register of "Traditional Specialities Guaranteed" (TSGs). Therefore, from that date, the expression.


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Unesco has included the art of handling and cooking pizza in humanity's intangible heritage. Things to do . Things to do in Naples; Best experiences in Naples. This is the 58th Good protected in Italy, the 9th in Campania, and was obtained following the long work of the Ministry of Agricultural, Food and Forestry Policies, which, supported.


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Aspiring pizza-makers can take courses on pizzaiulo at academies in Naples, but many residents learn the art from family members. According to AFP, Neapolitan pizza-making has become a "social.


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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634 Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia


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Naples pizza protected by EU For 25 years pizza makers in Naples have been trying to get their product protected, and now it is, being granted a TSG, or Traditional Speciality Guaranteed label by the EU. The head of the pizza makers association said the trademark was a great honour. The EU's agriculture commissioner said Neapolitan pizza was now part of Europe's food heritage.


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The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN) is a non-profit organization and was founded in June 1984 in Naples with its legal and operational headquarters. Its mission is to promote and protect in Italy and worldwide the true Neapolitan pizza (verace pizza napoletana), i.e. the typical product made in.


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Listen to the story. For 25 years pizza makers in Naples have been trying to get their product protected, and now it is, being granted a TSG, or Traditional Speciality Guaranteed label by the EU.


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From today, the protection of the " Pizza Napoletana " (Neapolitan Pizza) name will be enhanced throughout Europe. In fact, it can only be used to refer to certified products. Only pizzas conforming to the specification registered with the Traditional Guaranteed Specialty (STG/TGS) mark can be called Pizza Napoletana, following the EU's laws.


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For 25 years pizza makers in Naples have been trying to get their product protected, and now it is, being granted a TSG, or Traditional Speciality Guaranteed label by the EU. The head of the pizza makers' association said the trademark was a great honour. The EU's agriculture commissioner said Neapolitan pizza was now part of Europe's food.